Global Cafés and Bars Market to grow at a CAGR of 7.59% during the period 2017 – 2021; Finds New Report

Report forecast the global cafés and bars market to grow at a CAGR of 7.59% during the period 2017-2021.

Cafés and bars are food service outlets that serve alcoholic beverages, non-alcoholic beverages, and breakfast and snack food items. They include coffee houses, tea houses, bars, pubs, and other cafés. The global foodservice market is expected to grow steadily during the forecast period. This is due to changing consumer demographics, growing demand for food customizations, and an increasing desire to lead a healthier lifestyle.

The report covers the present scenario and the growth prospects of the global cafés and bars market for 2017-2021. To calculate the market size, the report considers the sales/volume.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

According to the report, one of the major drivers for this market is Increasing number of cafés. The growing concept of socializing at cafés among the urban youth is expected to drive the market during the forecast period. According to the United Nations, in 2014, over 54% of the world population lived in the urban areas. The growth in the influx of people to urban areas and a substantially large white-collared demographic have brought out an increase in the number of foodservice outlets. Varied tastes and preferences for different types of premium coffee have further led to the emergence of specialty coffee shops. Leading café chains such as Starbucks, Costa Coffee, and Dunkin Brands are opening their outlets in many developing economies of Asia and South America.

Further, the report states that one of the major factors hindering the growth of this market is Fluctuations in raw material prices. A major challenge for almost all the types of foodservice outlets is the fluctuation in the prices of food commodities and raw materials such as sugar and dairy products, which are vital for the preparation of coffee; tea; and others.

Global Cafés and Bars Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global cafés and bars market: Dunkin’ Brands, McDonald’s, Restaurant Brands International, Starbucks, and Whitbread.

Other Prominent Vendors in the market are: Barista Coffee, Buffalo Wild Wings, Caffè Nero, Caribou Coffee, Coffee Beanery, Coffee Day Enterprises, Doutor Coffee Shop, Ediya Coffee, Gloria Jean’s Coffees, International Coffee & Tea, Krispy Kreme Doughnuts, Stonegate Pub Company, and Tully’s Coffee.

Market driver

  • Increasing number of cafés
  • For a full, detailed list, view our report

Market challenge

  • Fluctuations in raw material prices
  • For a full, detailed list, view our report

Market trend

  • Demand for innovation and customization in food menus
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

Spanning over 86 pages Global Cafes and Bars Market 2017 – 2021” report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market segmentation by shop type, Market segmentation by product, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

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HoReCa market in Poland 2015, New Report Launched

Get acquainted with the structure and value of Poland’s HoReCa market.

Document provides expert market analysis, and forecasts for growth from 2015-2020.

The experienced analysts at Publisher routinely monitor Poland’s market for hotel gastronomy, restaurants and catering services by conducting surveys that gather information from businesses participating in the market and diners that frequent the leading establishments. They review and analyse the latest data, market and macroeconomic indicators and other sources in preparation for this innovative publication, which serves as an introduction to the HoReCa industry for new businesses and provides valuable updates to other readers.

HoReCa market in Poland 2015, market analysis and development forecasts for 2015-2020 describes the overall market in terms of value and expansion prospects and delves into information detailing key segments: hotels, restaurants and pizzerias, fast food outlets and cafes and pubs. It examines the catering services industry and takes a look at the most prolific emerging sub-segments of the market.

Leading participants on this market are profiled in the report, which features the largest chain restaurants and independent dining establishments as well as catering services providers and restaurant suppliers. Profiles investigate the size and value of each organisation, descriptions of current business operations and predictions for growth and success in the future.

Other topics covered by this document include: macroeconomic conditions in Poland and their potential to influence the HoReCa market, analysis of leading trends, and analysis of the competitive landscape. Results of a market survey of 600 catering establishments describe market conditions from the business point of view, and consumers furnish their input about dining out, spending, and the restaurants they frequent and types of food they prefer most often.

HoReCa market in Poland 2015, market analysis and development forecasts for 2015-2020 aids business professionals in trends analysis, decision making with regard to expansion, learning about the sales and operations of competing restaurants and catering services providers, and calculating the growth potential and the market share of existing companies. It is useful in locating opportunities for growth and determining market saturation when launching a new business or finding the right options for investment.

Spanning over 281 pages HoReCa market in Poland 2015” report covers Methodology, Executive summary, Macroeconomic forecasts, Forecast for 2015, Medium-term outlook: 2016-2020, Findings of a consumer survey conducted among persons eating and drinking out, HoReCa market in Poland.

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